[HTML][HTML] Food preferences and obesity
Obesity is a multifactorial disease with several potential causes that remain incompletely
understood. Recent changes in the environment, which has become increasingly …
understood. Recent changes in the environment, which has become increasingly …
Investigating the relationships between basic tastes sensitivities, fattiness sensitivity, and food liking in 11-year-old children
This study investigates the relationships between basic tastes and fattiness sensitivity and
food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured …
food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured …
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
The combined influence of TAS2R38 genotype and PROP phenotype on oral sensations is
still to be clarified. The present work investigates their influence on the intensity of basic …
still to be clarified. The present work investigates their influence on the intensity of basic …
Does presbygeusia really exist? An updated narrative review
This review critically assessed the existence of presbygeusia, ie, the impairment in taste
perception occurring in the elderly, as a natural part of the aging process and its potential …
perception occurring in the elderly, as a natural part of the aging process and its potential …
The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups
LL Zhang, L Zhao, QB Zhang, BL Shi, K Zhong… - Food Quality and …, 2020 - Elsevier
Excessive salt in the diet can pose significant health risks and, therefore, the reduction of salt
derived from food is an important issue relating to human nutrition and health. Furthermore …
derived from food is an important issue relating to human nutrition and health. Furthermore …
[HTML][HTML] Liking for saltiness is associated with preference for fattier and more caloric foods
C Proserpio, S Spinelli, C Cattaneo, C Dinnella… - Food Quality and …, 2025 - Elsevier
The high consumption of foods rich in salt, fat and sugar represents a risk factor for adverse
health outcomes, and while strategies for the reduction of these ingredients have been …
health outcomes, and while strategies for the reduction of these ingredients have been …
The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable
Low consumption of vegetables in children is a concern around the world, hence
approaches aimed at increasing intake are highly relevant. Previous studies have shown …
approaches aimed at increasing intake are highly relevant. Previous studies have shown …
PROP taste status has limited impact on wine flavour perception and acceptability by consumers
Individual differences in the perception of oral and retro-olfactive stimuli can affect wine
consumer's preference. The aim of this work was to understand how individual variation in …
consumer's preference. The aim of this work was to understand how individual variation in …
Relationship between sensory attributes,(Dis) liking and volatile organic composition of gorgonzola PDO cheese
Blue-veined cheese tends to polarize the consumers' affective responses due to its strong
flavor. This study aims to:(i) explore the consumers' sensory perceptions and liking of …
flavor. This study aims to:(i) explore the consumers' sensory perceptions and liking of …
The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities
LL Zhang, BL Shi, P Sun, YM Zheng, K Zhong… - LWT, 2021 - Elsevier
Sensory tests involving taste-sensitive individuals provide the food industry with valuable
information. However, the traditional evaluation of 6-n-propylthiouracil (PROP) tasters, which …
information. However, the traditional evaluation of 6-n-propylthiouracil (PROP) tasters, which …