For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Oral probiotic therapy has become an increasingly attractive method for treating various
diseases, including intestinal barrier dysfunction, inflammatory bowel disease (IBD), and …

Traditional disposable personal protective equipment (PPE) only blocks pathogenic bacteria
by mechanical filtration, with the risk of recontamination and transmission remaining. Herein …

Oxidative stress is a compelling risk factor in chronic kidney diseases and is further
aggravated for individuals during extracorporeal blood purification, ultimately leading to …

Co-self-assembly of lignin oligomers together with other structurally similar molecules can
provide composite particles with functional properties for specific applications. Herein …

Biocompatible adsorbents play an essential role in hemoperfusion. Nevertheless, there are
no hemoperfusion adsorbents that can simultaneously remove small and medium toxins …

The escalating interest in bacterial cellulose (BC) confronts a substantial obstacle due to its
biologically inert properties. Hence, BC was modified with ethanolic mango peel extract …

The design of an environmentally friendly bio-adsorbent for the removal of heavy metal ions
from aqueous media is a sustainable strategy to ensure water safety. Herein, a three …

Supramolecular self‐assembly with well‐defined building blocks like lipids,
deoxyribonucleic acid, or ligands relies on accessible molecular structures and predictable …

The growing global population necessitates substantial increases in food production.
Hydroponic cultivation systems afford a critical alternative for food sustainability and enable …