Purpose The purpose of this paper is to investigate the differences in consumer pleasure,
arousal and purchase intention when consumers encounter food advertising on Instagram …

Past events, particularly emotional experiences, are often vividly recollected. However, it
remains unclear how qualitative information, such as low-level visual salience, is …

The window view quality related to the window view motif was recently introduced in
buildings' certification methods such as LEED, BREAM, WELL and in technical standard EN …

Some things look more complex than others. For example, a crenulate and richly organized
leaf may seem more complex than a plain stone. What is the nature of this experience—and …

With the digitalization of automobile cabins, in-vehicle infotainment systems play an
increasingly pivotal role in vehicles. This study aims to understand how the interface …

What makes some words more memorable than others? Words can vary in many
dimensions, and a variety of lexical, semantic, and affective properties have previously been …

We present CROCUFID: a CROss-CUltural Food Image Database that currently contains
840 images, including 479 food images with detailed metadata and 165 images of non-food …

Products with interactive interfaces can be seen everywhere, and product interface design
aesthetics is a topic that has begun to receive wide attention. Consumers' perceptions of …

BackgroundResearch on biased processing of aversive stimuli in posttraumatic stress
disorder (PTSD) has produced inconsistent results between response time (RT) and eye …

Physiologically-adaptive Virtual Reality systems dynamically adjust virtual content based on
users' physiological signals to enhance interaction and achieve specific goals. However, as …