Meat consumption and convenience food are both located at the heart of contemporary,
industrialized, unhealthy and unsustainable food systems. In this article, we study the …

In this article, we study how the global pandemic has affected food practices. We underscore
how time, space, and modality as key facets of the everyday intersect with understandings …

COVID-19 impact on global and national food systems, along with associated physical
restrictions, lockdowns, and school closures, have led to dramatic changes in families' …

This article explores the COVID-19 pandemic as an external “shock” that changed
household-consumption practices in Melbourne, Australia. We assess national consumption …

This open access book seeks to understand why we consume as we do, how consumption
changes, and why we keep consuming more and more, despite the visible damage we are …

During Covid-19 holiday travel became shorter in distance and more surface-based,
presenting an unusual opportunity to explore people's experiences of less carbon-intensive …

The COVID-19 pandemic has disrupted everyday living and social practices, prompting
questions of whether more sustainable consumption patterns are emerging and the …

The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm
to Fork strategy. https://food. ec. europa. eu/horizontal-topics/farm-fork-strategy_en …

The circular economy (CE) has gained a prominent position in the broader literature,
discourse, and policy arenas concerned with sustainable production and consumption. With …

Household energy use relates to our socio-cultural identity, our socio-economic status and
the socio-cultural and material contexts in which we live. Around the world, households …