In response to the increased seafood demand from the ever-going human population,
aquaculture has become the fastest growing animal food-producing sector. However, the …

Problems due to the taste and odor in drinking water are common in treatment facilities
around the world. Taste and odor are perceived by the public as the primary indicators of the …

Current knowledge on the physical, chemical and biological mechanisms involved in the
removal of biogenic taste and odour (T&O) compounds by granular and biological activated …

Taste and odour (T&O) causing compounds, in particular, 2-methylisoborneol (MIB) and
geosmin, are a problem for water authorities as they are recalcitrant to conventional water …

Streptomyces is a Gram-positive bacterium, belonging to the family Streptomycetaceae and
order Streptomycetales. Several strains from different species of Streptomyces can be used …

With the increasing concern of contaminants of emerging concern (CECs) in source water,
this study examines the hypothesis that existing filters in water treatment plants can be …

The evolving demands of drinking water treatment necessitate processes capable of
removing a diverse suite of contaminants. Biofiltration can employ biotransformation and …

Geosmin and 2-methylisoborneol (MIB) related odor events caused by cyanobacteria have
been a very common problem to water supply. This paper investigated the effects of …

This study assessed the impact of MIEX pre-treatment, followed by either coagulation or
microfiltration (MF), on the effectiveness of pilot granular activated carbon (GAC) filters for …

Odor compounds pose a significant challenge in drinking water sources, resisting
conventional treatment methods. To tackle this issue, ozone and ozone-based advanced …