Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

Micronutrient malnutrition, the so‐called hidden hunger, affects more than one‐half of the
world's population, especially women and preschool children in develo** countries …

It has been estimated that one-third of the world's population lack sufficient Zn for adequate
nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of …

Objective To investigate the changes in total phenols, flavonoids, tannins, vitamin E, β-
carotene and antioxidant activity during soaking of three white sorghum varieties. Methods …

Among cereals, sorghum, a gluten-free cereal is a rich source of bioactive polyphenols and
dietary antioxidants. Sorghum polyphenolic compounds were characterized and quantified …

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …

Sorghum germplasm showed grain Fe and Zn genetic variability, but a few varieties were
biofortified with these minerals. This work contributes to narrowing this gap. Fe and Zn …

Abstract Introduction Pearl millet [Pennisetum glaucum (L.) R. Br.] is a highly nutritious warm
season cereal. In a major initiative to further improve its nutritive value, a partnership based …

More than 60% of the world population suffers from iron deficiency, and over 30% of the
global population has zinc deficiency. Micronutrient deficiency leads to compromised health …