The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Simple Summary Alternative feed additives could offer nutritional strategies that help to
prevent metabolic disorders in ruminants by exerting beneficial effects on the animals' …

Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …

The current short review summarizes recent data on the specificities of goats compared with
cows, of milk fatty acid (FA) secretion and milk fat lipolysis responses to physiological and …

This study aimed to evaluate the effects of the dietary inclusion of grape seed, alone or in
combination with linseed, on milk production traits, immune response, and liver and kidney …

This study evaluated the effect of dietary inclusion of grape seed and linseed, alone or in
combination, on sheep milk fatty acids (FA) profile using 24 Sarda dairy ewes allocated to 4 …

Grape seed is a by-product of the winery and distillery industry which could be used in
animal nutrition. To test the hypothesis that dietary supplementation with this by-product can …

Simple Summary Linseed has been utilized in ruminant nutrition to improve the production
and quality of milk. In regard to the increasing concerns of consumers for the healthy aspects …

Simple Summary Colostrum is of interest to the scientific community because of its nutritional
and therapeutic capabilities. The aims of this study were to characterize the macro and micro …