Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Despite world food production kee** pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …

Harnessing cutting-edge technologies to enhance crop productivity is a pivotal goal in
modern plant breeding. Artificial intelligence (AI) is renowned for its prowess in big data …

Current food systems are challenged by relying on a few input-intensive, staple crops. The
prioritization of yield and the loss of diversity during the recent history of domestication has …

Asymmetry of investment in crop research leads to knowledge gaps and lost opportunities to
accelerate genetic gain through identifying new sources and combinations of traits and …

The great efforts spent in the maintenance of past diversity in genebanks are rationalized by
the potential role of plant genetic resources (PGR) in future crop improvement—a concept …

Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern
breeding has been very successful in generating cultivars that have increased agricultural …

Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

Crop genomics remains a key element in ensuring scientific progress to secure global food
security. It has been two decades since the sequence of the first plant genome, that of …