Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

This paper is presented as an overview of the pathogen detection industry. The review
includes pathogen detection markets and their prospects for the future. Potential markets …

From health and economic consequences to exposure assessment and detoxification, this
reference comprehensively covers the formation, characteristics, and control of various …

A high density microelectrode array biosensor was developed for the detection of
Escherichia coli O157: H7. The biosensor was fabricated from (100) silicon with a 2μm layer …

Escherichia coli O157: H7 cells survived for up to 77,> 226, and 231 days in manure-
amended autoclaved soil held at 5, 15, and 21° C, respectively. Pathogen populations …

Non-O157 Shiga toxin-producing Escherichia coli (STEC) strains have been linked to
outbreaks and sporadic cases of illness worldwide. Illnesses linked to STEC serotypes other …

Antibacterial activity of extracts of Allium sativum (garlic), Myristica fragrans (nutmeg),
Zingiber officinale (ginger), Allium cepa (onion) and Piper nigrum (pepper) has been …

During a 1-year survey of Shiga toxin-producing Escherichia coli (STEC) prevalence in
central France, 2,143 samples were investigated by PCR for Shiga toxin-encoding genes. A …

The efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157: H7,
Salmonella enteritidis, and Listeria monocytogenes was evaluated. A five-strain mixture of E …

Escherichia coli O157: H7 is a zoonotic pathogen with its ability to cause human illness
ranging from diarrheal disease to fatal hemolytic uremic syndrome. E. coli O157: H7 had …