Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Chronic inflammation plays an imperative role in the onset and progression of chronic
diseases including diabetes, hypertension, cancer, allergies, and asthma. Diet can modulate …

Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …

Flavonols are plant-specialized metabolites with important functions in plant growth and
development. Isolation and characterization of mutants with reduced flavonol levels …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

The role of reactive oxygen species and antioxidant response in training adaptations and
sports performance has been a large issue investigated in the last few years. The present …

Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Improving the bioavailability of myricetin and thus enlarging its commercial utilization have
always been highly desirable. γ-cyclodextrin (γ-CD) based metal organic frameworks (γ-CD …