Toward low-cost biological and hybrid biological/catalytic conversion of cellulosic biomass to fuels

LR Lynd, GT Beckham, AM Guss… - Energy & …, 2022 - pubs.rsc.org
Develo** economically viable, scalable, and sustainable technologies for the conversion
of lignocellulosic polysaccharides to liquid fuels is widely seen as a centerpiece of the …

Essential oils and antifungal activity

F Nazzaro, F Fratianni, R Coppola, V De Feo - Pharmaceuticals, 2017 - mdpi.com
Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …

Adding molecules to food, pros and cons: A review on synthetic and natural food additives

M Carocho, MF Barreiro, P Morales… - … reviews in food …, 2014 - Wiley Online Library
The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

AM Khaneghah, SMB Hashemi, S Limbo - Food and Bioproducts …, 2018 - Elsevier
Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

RA Holley, D Patel - Food microbiology, 2005 - Elsevier
This review examines the potency of natural antimicrobial agents from plants, outlining the
ranges of microbial susceptibility and factors affecting antimicrobial action. Methods used for …

[HTML][HTML] The interaction among gut microbes, the intestinal barrier and short chain fatty acids

J Ma, X Piao, S Mahfuz, S Long, J Wang - Animal Nutrition, 2022 - Elsevier
The mammalian gut is inhabited by a massive and complicated microbial community, in
which the host achieves a stable symbiotic environment through the interdependence …

[PDF][PDF] Fish spoilage mechanisms and preservation techniques

AE Ghaly, D Dave, S Budge, MS Brooks - American journal of …, 2010 - academia.edu
Problem statement: Spoilage of food products is due to chemical, enzymatic or microbial
activities One-fourth of the world's food supply and 30% of landed fish are lost through …

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

M Soković, J Glamočlija, PD Marin, D Brkić… - Molecules, 2010 - mdpi.com
The chemical composition and antibacterial activity of essential oils from 10 commonly
consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla …

Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens

YA Helmy, K Taha-Abdelaziz, HAEH Hawwas, S Ghosh… - Antibiotics, 2023 - mdpi.com
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges

B Prakash, A Kedia, PK Mishra, NK Dubey - Food control, 2015 - Elsevier
Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …