Toward low-cost biological and hybrid biological/catalytic conversion of cellulosic biomass to fuels
Develo** economically viable, scalable, and sustainable technologies for the conversion
of lignocellulosic polysaccharides to liquid fuels is widely seen as a centerpiece of the …
of lignocellulosic polysaccharides to liquid fuels is widely seen as a centerpiece of the …
Essential oils and antifungal activity
Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …
inhibition or prevention of microbial growth as well as avoiding further microbial …
[HTML][HTML] The interaction among gut microbes, the intestinal barrier and short chain fatty acids
J Ma, X Piao, S Mahfuz, S Long, J Wang - Animal Nutrition, 2022 - Elsevier
The mammalian gut is inhabited by a massive and complicated microbial community, in
which the host achieves a stable symbiotic environment through the interdependence …
which the host achieves a stable symbiotic environment through the interdependence …
Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the …
U De Corato - Critical Reviews in Food Science and Nutrition, 2020 - Taylor & Francis
The market size of fresh and minimally-processed fruits and vegetables (MPFVs) have
grown rapidly in the last years as a result of consumer attitudes change due to their …
grown rapidly in the last years as a result of consumer attitudes change due to their …
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …
enhance food production, which has to be cheaper, but at the same time must meet high …
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
Y Hu, J Zhang, W Kong, G Zhao, M Yang - Food chemistry, 2017 - Elsevier
The antifungal activity and potential mechanisms in vitro as well as anti-aflatoxigenic
efficiency in vivo of natural essential oil (EO) derived from turmeric (Curcuma longa L.) …
efficiency in vivo of natural essential oil (EO) derived from turmeric (Curcuma longa L.) …
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges
Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …
Functional properties of vinegar
A variety of natural vinegar products are found in civilizations around the world. A review of
research on these fermented products indicates numerous reports of health benefits derived …
research on these fermented products indicates numerous reports of health benefits derived …