It has long been known that cooking can create high concentrations of aerosol indoors.
Increasingly, it is now being reported that cooking aerosol is also a significant component of …

Cooking can release high concentrations of different air pollutants indoors, including
particulate matter, polycyclic aromatic hydrocarbons (PAHs), and other gaseous pollutants …

After nearly twenty years of rapid modernization and urbanization in China, huge
achievements have transformed the daily lives of the Chinese people. However …

Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Cooking is a significant source of indoor particulate matter that can cause adverse health
effects. In this study, a 5-stage cascade impactor was used to collect particulate matter from …

Cooking emission samples collected in two residential kitchens were compared where
towngas (denoted as dwelling A) and liquefied petroleum gas (LPG)(denoted as dwelling B) …

The objective of this study is to evaluate how the removal and dispersion of the cooking-
generated particles in a residential unit vary with ventilation strategies. Computational fluid …

To illustrate chemical characteristic of PM 2.5 emission and assess inhalational
carcinogenic risk of domestic Chinese cooking, 5 sets of duplicate cooking samples were …

Pollutants generated from cooking process are detrimental to occupant's health. For
conventional residential kitchen in hot summer and cold winter region of China, range hood …

Cooking oil fumes (COF) contain massive particulate matter. Chronic exposure to cooking oil
fumes constitutes a health hazard. This study aims to measure the COF exposure level …