Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

The tourism industry is one of the world's largest industries, representing 10% of global
gross domestic product (GDP) and accounting for 25% of new jobs pre-pandemic (World …

Purpose COVID-19 is currently the most serious crisis facing the world, and scholars in the
medical and social sciences are working to save lives and mitigate the societal effects of the …

Purpose This paper considers two sectors critical to New Zealand's economy and identity–
food and tourism–and addresses the question: what role will–or could–food and drink play …

Most practical interventions the tourism industry deploys to make tourists behave in more
environmentally sustainable ways when they are at their premises or destination–such as …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in sha** …

This article illuminates the importance of reassembling sustainability from a relational,
morethan-human perspective in response to critical debates regarding sustainable …

This study aims to examine the underlying barriers that hinder social and environmental
sustainability at food tourism festivals from the perspectives of the local community and …

As we reach the fifth anniversary of the Declaration of the United Nations 2030 Agenda for
Sustainable Development, the tourism sector responsible for over 10% of the world's GDP …

The planet is facing social-environmental crises that include climate change, biodiversity
loss, mass extinctions, and unsustainable consumption and production. These issues are …