The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

Due to diminishing fossil fuel supplies and rising energy needs, there has been an ever-
increasing demand for renewable energy sources. The available renewable energy …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …

The efficient management of municipal sewage sludge (MSS) daily produced worldwide by
biological wastewater treatment processes is nowadays of utmost importance. Classic …

The current transition towards the circular bioeconomy requires a rational development of
biorefineries to sustainably fulfill the present demands. The use of Komagataella phaffii …

This study evaluated the possibility of combining methane oxidizing bacteria (MOB) with
sulfur oxidizing bacteria (SOB) to enable the utilization of sulfide-rich biogas for microbial …

Overabundant agro-industrial side streams such as lactose-rich effluents from dairy activities
offer multiple valorisation opportunities. In the present study, a food-grade mixed culture of …