[HTML][HTML] Stubble burning: Effects on health & environment, regulations and management practices

MI Abdurrahman, S Chaki, G Saini - Environmental Advances, 2020‏ - Elsevier
Stubble burning has been reckoned among the major contributors of air pollution especially
in South Asia. It is a significant source of gaseous pollutants such as, carbon dioxide (CO 2) …

[HTML][HTML] Pre-and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

FN Tubiello, K Karl, A Flammini… - Earth System …, 2022‏ - essd.copernicus.org
We present results from the FAOSTAT emissions shares database, covering emissions from
agri-food systems and their shares to total anthropogenic emissions for 196 countries and …

[HTML][HTML] Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture

S Menegat, A Ledo, R Tirado - Scientific Reports, 2022‏ - nature.com
The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …

The effect of agriculture, renewable energy production, and globalization on CO2 emissions in Turkey: A bootstrap ARDL approach

S Yurtkuran - Renewable Energy, 2021‏ - Elsevier
This study investigates the impact of agriculture, renewable energy production, and
globalization on CO 2 emissions in Turkey between 1970 and 2017 using the Gregory …

Optimizing carbon sequestration in croplands: A synthesis

A Tiefenbacher, T Sandén, HP Haslmayr, J Miloczki… - Agronomy, 2021‏ - mdpi.com
Climate change and ensuring food security for an exponentially growing global human
population are the greatest challenges for future agriculture. Improved soil management …

[HTML][HTML] Energy and food security: Linkages through price volatility

F Taghizadeh-Hesary, E Rasoulinezhad, N Yoshino - Energy policy, 2019‏ - Elsevier
This study examines the linkages between energy price and food prices over the period
2000–2016 by using a Panel-VAR model in the case of eight Asian economies. Our results …

Emissions of air pollutants from primary crop residue burning in India and their mitigation strategies for cleaner emissions

K Ravindra, T Singh, S Mor - Journal of cleaner production, 2019‏ - Elsevier
Population growth will lead to an increase in food demand, which will exert pressure on crop
production and likely increase the agricultural crop residue. The present study estimates …

[HTML][HTML] Conservation tillage impacts on soil, crop and the environment

MA Busari, SS Kukal, A Kaur, R Bhatt… - International soil and …, 2015‏ - Elsevier
There is an urgent need to match food production with increasing world population through
identification of sustainable land management strategies. However, the struggle to achieve …

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

S Smetana, M Palanisamy, A Mathys… - Journal of cleaner …, 2016‏ - Elsevier
The emergence of insect production as a source of sustainable protein, aimed to substitute
traditional feeds and foods, indicates the need to perform their environmental impact …

Greenhouse gas emissions trends and mitigation measures in Australian agriculture sector—A review

H Panchasara, NH Samrat, N Islam - Agriculture, 2021‏ - mdpi.com
Agriculture is an important source of greenhouse gas emissions. It is one of the economic
sectors that impacts both directly and indirectly towards climate change which contributes to …