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[HTML][HTML] Stubble burning: Effects on health & environment, regulations and management practices
Stubble burning has been reckoned among the major contributors of air pollution especially
in South Asia. It is a significant source of gaseous pollutants such as, carbon dioxide (CO 2) …
in South Asia. It is a significant source of gaseous pollutants such as, carbon dioxide (CO 2) …
[HTML][HTML] Pre-and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
We present results from the FAOSTAT emissions shares database, covering emissions from
agri-food systems and their shares to total anthropogenic emissions for 196 countries and …
agri-food systems and their shares to total anthropogenic emissions for 196 countries and …
[HTML][HTML] Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture
The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …
The effect of agriculture, renewable energy production, and globalization on CO2 emissions in Turkey: A bootstrap ARDL approach
This study investigates the impact of agriculture, renewable energy production, and
globalization on CO 2 emissions in Turkey between 1970 and 2017 using the Gregory …
globalization on CO 2 emissions in Turkey between 1970 and 2017 using the Gregory …
Optimizing carbon sequestration in croplands: A synthesis
Climate change and ensuring food security for an exponentially growing global human
population are the greatest challenges for future agriculture. Improved soil management …
population are the greatest challenges for future agriculture. Improved soil management …
[HTML][HTML] Energy and food security: Linkages through price volatility
This study examines the linkages between energy price and food prices over the period
2000–2016 by using a Panel-VAR model in the case of eight Asian economies. Our results …
2000–2016 by using a Panel-VAR model in the case of eight Asian economies. Our results …
Emissions of air pollutants from primary crop residue burning in India and their mitigation strategies for cleaner emissions
Population growth will lead to an increase in food demand, which will exert pressure on crop
production and likely increase the agricultural crop residue. The present study estimates …
production and likely increase the agricultural crop residue. The present study estimates …
[HTML][HTML] Conservation tillage impacts on soil, crop and the environment
There is an urgent need to match food production with increasing world population through
identification of sustainable land management strategies. However, the struggle to achieve …
identification of sustainable land management strategies. However, the struggle to achieve …
Sustainability of insect use for feed and food: Life Cycle Assessment perspective
The emergence of insect production as a source of sustainable protein, aimed to substitute
traditional feeds and foods, indicates the need to perform their environmental impact …
traditional feeds and foods, indicates the need to perform their environmental impact …
Greenhouse gas emissions trends and mitigation measures in Australian agriculture sector—A review
Agriculture is an important source of greenhouse gas emissions. It is one of the economic
sectors that impacts both directly and indirectly towards climate change which contributes to …
sectors that impacts both directly and indirectly towards climate change which contributes to …