Abstract Purpose of Review This sco** review examines literature from the past 5 years
(June 2014 to June 2019) across three databases (PubMed, MEDLINE, and Scopus) to …

Introducing Communication Research: Paths of Inquiry teaches students the basics of
communication research in an accessible manner by using student-focused real-world …

Background This work is aimed to describe the recent scientific literature developed in the
food/beverage sector and social networks aimed at children and adolescents, as well as …

The promotion of nutritionally poor food and beverages (F&B) has a proven effect on
children's eating preferences and, therefore, plays a significant role in today's childhood …

Purpose The purpose of this study is to understand the magnitude of the impact advergames
have on children's preferences and choices for unhealthy products and brands, in terms of …

Background Media presentations of unhealthy food are considered a contributor to
childhood obesity. Objective This study describes food and beverage presentations in a …

Childhood obesity is a serious public health issue. While advertising on children's television
has been established as a contributing factor to poor dietary habits, less is known regarding …

Appropriately disseminating results to children are important because it respects the role
they played in the research process. Clearly conveying complex messages to children …

Background: Now-a-days, adolescents and children are considered as a substantial target
market by the food industry. This makes marketers to target children and adolescents by …

Health experts and consumer protection agencies have been expressing concerns about
the nutritional quality and marketing of child-oriented food products for years, and political …