The growing demand for fresher and better quality food products has led various
researchers to propose solutions in this field. Besides the increase in food production, the …

Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Food security necessitates a multifaceted strategy, ranging from social protection to
providing healthy food. Change in existing food systems is needed to create a more …

A transition towards a circular economy within the agri-food sector requires the improvement
of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Food traceability has been one of the emerging blockchain applications in recent years, for
improving the areas of anti-counterfeiting and quality assurance. Existing food traceability …

Abstract Radio Frequency Identification (RFID) technology has significantly improved in the
past few years and is presently sought for implementation in the identification and …

In recent years, various food-safety issues have aroused public concern regarding safety in
the food supply chain. Since grains are closely linked to human life and health, it is …

Reducing food waste is one of the prominent goals in the current research, which has also
been set by the United Nations to achieve a more sustainable world by 2030. Given that …