Green synthesized strontium oxide nanoparticles by Elodea canadensis extract and their antibacterial activity

P Anbu, SCB Gopinath, MN Salimi… - Journal of Nanostructure …, 2022 - Springer
The production of strontium oxide nanoparticles from an aquatic plant extract is described
here. UV–vis spectroscopy at~ 220 nm was used to confirm the biosynthesis of these …

[PDF][PDF] A comparative study of free laccase and laccase immobilized in copper alginate

S Sunkar - Indian Journal of Biochemistry and Biophysics (IJBB), 2022 - op.niscpr.res.in
Enzyme immobilization has gained considerable attention due to the incredible properties
exhibited by the enzymes in immobilized condition. Therefore, in the present study, a …

Pharmacological evaluation for anti-bacterial and anti-inflammatory potential of polymeric microparticles

R Singh, J Prasad, T Satapathy, P Jain, S Singh - 2021 - nopr.niscpr.res.in
The objective of the study was to evaluate anti-bacterial and anti-Inflammatory activities of
polymeric microparticles. In vitro antibacterial activity was performed for prepared …

[PDF][PDF] Generation of microcrystalline cellulose from cotton waste and its properties

WY Tan, SCB Gopinath, P Anbu, P Velusamy… - …, 2023 - academia.edu
bioresources.com Page 1 PEER-REVIEWED ARTICLE bioresources.com Yuen et al. (2023).
“MCC from waste cotton,” BioResources 18(3), 4884-4896. 4884 Generation of Microcrystalline …

Bionanofabrication of Cupric oxide catalyst from Water hyacinth based carbohydrate and its impact on cellulose deconstructing enzymes production under solid state …

R Singh, P Singh, I Ahmad, AG Alkhathami… - International Journal of …, 2023 - Elsevier
One of the most important properties of cellulolytic enzyme is its ability to convert cellulosic
polymer into monomeric fermentable sugars which are carbohydrate by nature can …

Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry

F Ozogul, N Elabed, Z Ceylan, E Ocak… - Advances in food and …, 2021 - Elsevier
Novel food preservation methods, along with preservatives have been employed to prevent
food products from spoilage. There is an increasing demand to substitute synthetic …

Characterization of nanoparticles using nano-analytical techniques

P Anbu, S Jayanthi, P Velusamy - Nanoparticles in Analytical and Medical …, 2021 - Elsevier
Nanotechnology is a rapidly growing area in the world making a variety of materials and
devices for many applications. The nanoparticles were synthesized by physical, chemical …

[PDF][PDF] Encapsulation of purple sweet potato's anthocyanin in CMC-PVA matrix for development of paper strips as a colorimetric biosensor

A Wulandari, T Candra Sunarti, F Fahma… - Indian Journal of …, 2021 - op.niscpr.res.in
Bioactive compound from local resources such as anthocyanin has a high potential to
develop as a biosensor for nitrite detection. As a biosensor, this compound shows instability …

[PDF][PDF] Stable release of enhanced organic solvent tolerant amylase from Bacillus amyloliquefaciens AMY02 under sub-merged fermentation

P Anbu, SCB Gopinath, JS So… - Indian Journal of …, 2020 - op.niscpr.res.in
This study has been performed to isolate a potential strain able to release the prolific
amylase under non-aqueous conditions to meet the current demand in industries to …