Soil health is the continued capacity of soil to function as a vital living ecosystem that
sustains plants, animals and humans, and connects agricultural and soil science to policy …

Biochar, a carbon (C)-rich material obtained from the thermochemical conversion of biomass
under oxygen-limited environments, has been proposed as one of the most promising …

To achieve goals for climate and economic growth," negative emissions
technologies"(NETs) that remove and sequester carbon dioxide from the air will need to play …

Intensive crop production on grassland-derived Mollisols has liberated massive amounts of
carbon (C) to the atmosphere. Whether minimizing soil disturbance, diversifying crop …

Soil carbon (C) sequestration in one of three main approaches to carbon dioxide removal
and storage through management of terrestrial ecosystems. Soil C sequestration relies of …

Adoption of no-till management on croplands has become a controversial approach for
storing carbon in soil due to conflicting findings. Yet, no-till is still promoted as a …

Conservation agriculture has been shown to have multiple benefits for soils, crop yield and
the environment, and consequently, no‐till, the central practice of conservation agriculture …

No-till agriculture represents a relatively widely adopted management system that aims to
reduce soil erosion, decrease input costs, and sustain long-term crop productivity. However …

Abstract The Emissions Gap Report 2013 from the United Nations Environment Programme
restates the claim that changing to no-till practices in agriculture, as an alternative to …

Conservation agriculture (CA) changes soil properties and processes compared to
conventional agriculture. These changes can, in turn, affect the delivery of ecosystem …