Abstract Okra (Abelmoschus esculentus L. Moench) is high-valued vegetable and oil crop
serving the food, pharmaceutical, paper and oil industry. The production of okra in sub …

An experiment was conducted comprising 40 genotypes of okra in RCBD with three
replications at HRC, Sardar Vallabhbhai Patel University of Agriculture and Technology …

Present investigation was carried out at the Horticulture Research Centre, Sardar
Vallabhbhai Patel University of Agriculture & Technology, Meerut during summer season …

Thirty okra genotypes were evaluated to genetic variability, heritability and genetic advance
among the characters of okra. The genotypes were carried out in Randomized Block Design …

The present investigation was conducted with a view of analyzing the heritability, genotypic
coefficient of variation, phenotypic coefficient of variation genetic advance and genetic gain …

Twenty six genotypes of okra including indigenous and exotic lines were evaluated for
fourteen yield and yield attributing traits during summer 2018 in randomized block design …

Ricebean (Vigna umbellata) is a multipurpose legume known for its richness in protein,
minerals and vitamins. It is a plant used in soil protection and as green manure with …

Okra is a valuable crop cultivated worldwide for its edible fruits. Understanding genetic
variability and the relationship among key traits is essential for improving yield and other …

The present investigation was carried out during kharif 2020 at Experimental Farm,
Department of Agricultural Botany, VNMKV, Parbhani. The experimental material consists of …

Okra [Abelmoschus esculentus (L.) Moench; 2n= 130] commonly known as lady's finger or
bhindi belongs to the family Malvaceae and is one of the most important warm season fruit …