[HTML][HTML] Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk
Cacao pod husk (CPH) is a primary waste in the cacao industry that contains favourable
natural antioxidants based on phenolic compounds. This study reported an investigation of …
natural antioxidants based on phenolic compounds. This study reported an investigation of …
Facile electrospray fabrication of ultralow biofouling cellulose acetate desalination membrane with nanocellulose/UiO66-NH2 fillers
LY Ee, RPW Tan, SFY Li - Journal of Membrane Science, 2023 - Elsevier
The inherently high porosity, hydrophilicity, and large surface area of the octahedral UiO66-
NH 2 nanocrystals were exploited in synergy with cellulose nanocrystals (CNCs) as …
NH 2 nanocrystals were exploited in synergy with cellulose nanocrystals (CNCs) as …
[HTML][HTML] Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid …
Cacao pod husk (CPH) is a potential source of phenolic-based antioxidants and
lignocellulosic compounds. Sample pretreatments and extraction conditions were …
lignocellulosic compounds. Sample pretreatments and extraction conditions were …
[HTML][HTML] Green synthesis of polyvinylidene fluoride ultrafiltration membrane with upgraded hydrophilicity
The use of Cyrene™ as an alternative non-toxic solvent to produce a PVDF-based
ultrafiltration membrane was investigated in this study. Polyethylene glycol (PEG) and …
ultrafiltration membrane was investigated in this study. Polyethylene glycol (PEG) and …
[PDF][PDF] Sintesis dan Karakterisasi Membran Selulosa Asetat dengan Penambahan Antibiofouling Alami Ekstrak Bawang Putih
Teknologi membran merupakan teknologi yang dapat memisahkan dua fasa (permeat dan
umpan). Kendala dalam teknologi membran yaitu bahan yang terkandung dalam umpan …
umpan). Kendala dalam teknologi membran yaitu bahan yang terkandung dalam umpan …
Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization
Membrane technology provides advantages for separating and purifying food materials,
including juice clarification. Ultrafiltration processes for fruit juices aim to remove haze …
including juice clarification. Ultrafiltration processes for fruit juices aim to remove haze …
[HTML][HTML] State-of-the-art mixed matrix membranes (MMMs)
The performance of most polymer membranes suffers from the trade-off relationship
between permeability and selectivity. To expand the applications of polymeric membranes …
between permeability and selectivity. To expand the applications of polymeric membranes …
[PDF][PDF] Application of Ohmic Heating Technology on Cocoa Beans Fermentation: Design, Physicochemical Properties and Techno-Economic Analysis
AWDA Mulyono - Food Science and Technology, 2023 - academia.edu
The fermentation process is the most essential step in the processing of cocoa beans
(Theobroma cacao L.) since the chocolate quality is depended from this process. In general …
(Theobroma cacao L.) since the chocolate quality is depended from this process. In general …
Removal of Ion Nitrate and Phosphate Using Cocoa Shell Skin Modified With Functional Polymer
Cocoa is a plant that is widely cultivated in Indonesia, one of which is in the Yogyakarta
area. On the outside of the cocoa fruit, it is known as the cocoa shell skin. Cocoa shell skin is …
area. On the outside of the cocoa fruit, it is known as the cocoa shell skin. Cocoa shell skin is …
[PDF][PDF] Results in Materials
RA Rizqi, YV Hartono, I Shalahuddin, WA Nugroho… - researchgate.net
The use of Cyrene™ as an alternative non-toxic solvent to produce a PVDF-based
ultrafiltration membrane was investigated in this study. Polyethylene glycol (PEG) and …
ultrafiltration membrane was investigated in this study. Polyethylene glycol (PEG) and …