Background Spray drying is an efficient, rapid and relatively low-cost method for preparing
microencapsulated lactic acid bacteria (LAB) in industry, but high temperature reduces the …

Functional lipids are dietary substances that may have an impact on human health by
lowering the risk of chronic illnesses and enhancing the quality of life. Numerous functional …

Olive oil, being very salubrious, is one of the main ingredients of the Mediterranean diet.
However, high oil prices combined with high consumption have increasingly subjected olive …

Triacylglycerols (TAGs) are among the most important ingredients in food, cosmetic, and
pharmaceutical products. Many physical properties of such products, including morphology …

Dicarboxylic fatty acids are generated in the liver and kidney in a minor pathway called fatty
acid ω-oxidation. The effects of consuming dicarboxylic fatty acids as an alternative source …

This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …

Continual global energy scarcity and its future challenges, as well as environmental
disasters, are causing global devastation. Additionally, a substantial quantity of food is being …

Vegetable oils or fats are one of the most important renewable resources and mainly consist
of triglyceride esters with different fatty acid chains. These components contain a number of …

Dyslipidemia is a significant risk factor for atherosclerotic cardiovascular disease (ASCVD).
During pregnancy, physiological changes elevate cholesterol and triglyceride levels to …

Disease-causing microorganisms such as Escherichia coli (E. coli) and Staphylococcus
aureus (S. aureus) are among the primary contributors to morbidity and mortality of diarrhea …