Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

In the present study, phytofabricated selenium nanoparticles (PF-SeNPs) were prepared
from aqueous fruit extract of Emblica officinalis in a facile, green, economic, tactic and eco …

Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Application of synthetic fungicides in agricultural commodities has been restricted due to
development of fungicide resistance fungi and deleterious impact on environment and …

In the present study, CotA laccase was cloned from Bacillus licheniformis ZOM-1 and
expressed in Escherichia coli. In addition to the oxidative degradation of zearalenone (ZEN) …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …