Given the environmental, ethical, and food security challenges posed by conventional
agriculture and animal husbandry, the transition towards sustainable food systems is …

Fermented foods can provide many benefits to our health. These foods are created by the
action of microorganisms and help support our digestive health and immune system …

Background Fermentation, an ancient production method ingrained in the history of human
civilization, has been extensively employed to enhance the biological activity of Chinese …

India, a global leader in agriculture, faces sustainability challenges in feeding its population.
Although primarily a vegetarian population, the consumption of animal derived proteins has …

Despite the advancements made in improving the quality of plant-based meat substitutes,
more work needs to be done to match the texture, appearance, and flavor of real meat. This …

Since overconsumption of animal-sourced foods is directly linked to multiple environmental
and health issues, a dietary shift is imperative. One approach to facilitate this change is the …

Harnessing the potential of considerable food security efforts requires the ability to translate
them into commercial applications. This is particularly true for alternative protein sources …

Pulses are important crops for global food security and are highly adaptable to diverse
environmental conditions. Despite these merits, pulses often face neglect and …

Plant-based meat analogues have gained significant popularity in recent years. Different
from ground beef, plant-based meat analogues are derived from a broader range of raw …

Purpose of the study: This study aims to design an innovative tempeh fermentation tool
based on the Mamdani fuzzy method that is able to accelerate fermentation and determine …