CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

This article reviews the scientific literature on local food from the consumer's perspective and
analyses findings through the application of the Alphabet Theory–a newly developed …

Abstract Peer-to-peer (P2P) energy markets are a widely discussed approach toward a
sustainable energy supply that allows private owners of distributed energy resources (eg …

This paper assesses consumers' preferences and willingness to pay for European Union
geographical indication quality labels [Protected Designation of Origin (PDO) and Protected …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

In recent years, consumers' interest in local food has significantly increased. Several studies
in the agricultural economics and marketing literature have analyzed mainly consumers' …

This research examines consumer preference and compares their willingness‐to‐pay for a
host of value‐added attributes of processed blackberry jam, and focuses on various organic …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

The environmental impact of the production and consumption of food is seldom depicted to
consumers. The footprint of food products provides a means for consumers to compare …

This study investigates organic consumers' preferences for local production of apples. The
analysis is based on a choice experiment among 637 Danish consumers used in …