Conventional agriculture often relies on bulky doses of fertilizers and pesticides that have
adversely affected the living beings as well as the ecosystems. As a basic tenet of …

Application of nanotechnology in the agro-food sector is one of the fastest growing fields in
nano-research. The increase in number of the publications, patents and intellectual property …

Due to their small size and unique physico-chemical characteristics, nanomaterials have
gained importance in the agri-food sector, notably in preservation and packaging. Future …

Nanoagrochemicals, such as nanopesticides, nanofertilizers or plant growth stimulating
nanosystems, were primarily designed to increase solubility, enhance bioavailability …

This book is the third volume on Nanoscience in Food and Agriculture, published in the
Sustainable Agriculture Reviews series. In this book we present ten chapters describing the …

Nanomaterials have rapidly gained importance in many fields of science and technology
due to their unique properties. Nanomaterials are used in the agri-food sector notably for …

Nanotechnology is a rapidly growing field of research with diverse applications in various
sectors of the industry. Nanoparticles (NPs) are extensively used for a broad variety of …

As a part of sustainable culture, aquaculture is objectively a very promising activity
comparing to other livestock production industries. Practically, aquaculture encounters …

Fish nanotags and barcoding are advanced technologies and techniques used in fisheries,
aquaculture, and ecological research to enhance the identification, tracking, and …

This paper reviews the recent studies of Neuropilin-1 (NRP-1) as a novel molecular target of
glioma. In this review, we introduce briefly the properties of the NRP-1. And then we focused …