Oxytetracycline Residues in Cattle and Pig Carcasses: A Study of Muscle, Liver, and Kidney Tissues

TA Dare, SS Ndams, JJ Ajakaiye… - … Journal of Veterinary …, 2024 - journals.ekb.eg
This study aimed to evaluate the levels of oxytetracycline (OTC) residues in cattle and pig
carcasses in Kaduna metropolis, Nigeria. A total of 300 samples (150 each for cattle and …

Risk-based meat inspection and integrated meat safety assurance

B Blagojevic, L Alban - Food Control, 2023 - Elsevier
More than ten years have passed since the European Food Safety Authority (EFSA)
reviewed traditional meat inspection system aiming to modernise it at the European level …

[PDF][PDF] ASSESSMENT OF WIHDRAWAL PERIOD OF OXYTETRACYCLINE POST TREATMENT OF PIGS AND POULTRY IN ROMANIA

M BELOUS, D CUCA - SCIENTIFIC PAPERS VETERINARY MEDICINE …, 2023 - ibn.idsi.md
The presence of antimicrobial residues in animal products must be lower than maxim
residue level (MRL), other way may have adverse effects on consumer health such as …