In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

Monosodium glutamate (MSG) is one of the most popular food additives in the world and is
often ingested with commercially processed foods. It can be described as a sodium salt of …

Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial
foods. Its application has increased over time and it is found in many different ingredients …

The ameliorating effects and mechanisms of Morchella esculenta polysaccharides (MEP-1)
on lipid metabolism were investigated in high-fat diet (HFD) mice. The results showed that …

In recent years, nonalcoholic fatty liver disease (NAFLD) has become the most common liver
disease in the world. As an important model animal, the characteristics of gut microbiota …

Monosodium glutamate (MSG) is one of the most commonly used feed additives which
poses a threat to public health. Nigella sativa is a promising natural approach in this issue …

Scope Obesity and its metabolic comorbidities pose a major global challenge for public
health. Glucoraphanin (GRN) is a natural bioactive compound enriched in broccoli that is …

Purpose This study aimed to determine whether l-arginine supplementation lasting for 18
months maintained long-lasting effects on diabetes incidence, insulin secretion and …

The definition of metabolic syndrome (MetS) fairly varies from one to another guideline and
health organization. Per description of world health organization, occurrence of …

Abstract l-alanine is a critical natural amino acid that is widely used in the food,
pharmaceutical, and personal care industries. However, low titer and long fermentation …