Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as
secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant …

Natural products have been used in medicine for many years. Many top-selling
pharmaceuticals are natural compounds or their derivatives. These plant-or microorganism …

Flavonoids represent a large group of aromatic amino acids that are extensively
disseminated in plants. More than six thousand different flavonoids have been isolated and …

Antioxidants are among the most studied topics both in the area of food science and
nutrition. Antioxidants were firstly used as just a food preservative, then it was realized that …

In this study, purified rice bran oil (RBO) was used as a lipid matrix model to study the
individual and binary antioxidant capacity of the minor constituents (α-tocopherol, γ-oryzanol …

Cosmeceuticals, derived from the words 'cosmetic and pharmaceutical', have drug-like
benefits and contain active ingredients such as vitamins, phytochemicals, enzymes …

Consumption of fruits and vegetables has generally been associated with a decrease in
cancer incidence and cardiovascular disease. Over the years, numerous bioactive …

Flavonoids are polyphenolic compounds widespread in vegetal kingdom. They present a C-
15 skeleton, which is divided into three units A, B and C. Unit C is an oxygen containing …

In an effort to discover new antioxidant natural compounds, wormwood (Artemisia
absinthium L) an aromatic‐bitter herb, was screened. The sequential extraction was realized …

In the present study, antioxidant potential of the methanol extract of the leaves of Mimusops
elengi Linn. was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging …