[HTML][HTML] Which program implementation factors lead to more fruit and vegetable purchases? An exploratory analysis of nutrition incentive programs across the United …

CA Parks, E Mitchell, CB Shanks, NB Nugent… - Current Developments …, 2023 - Elsevier
Background Nutrition incentive (NI) programs help low-income households better afford
fruits and vegetables (FVs) by providing incentives to spend on FVs (eg, spend $10 to …

An instrumental‐reflexive approach to assessing and building food system resilience

RC Hedberg - Geography Compass, 2021 - Wiley Online Library
For several decades resilience thinking has served as a major theoretical lens for social‐
ecological research, with geographers playing important roles in both advancing the theory …

Impact of grocery store proximity on store preference among Atlanta SNAP-Ed participants

Y Wei, J Shannon, JS Lee - Journal of Nutrition Education and Behavior, 2022 - Elsevier
Objective To assess the association between grocery store proximities and the individual's
grocery store preferences among Supplemental Nutrition Assistance Program Education …

Conceptual Exploration of Foreign Direct Investment Inflow Towards Improving Food Production in Nigeria

I Mbukanma - The Journal of Accounting and Management, 2022 - dj.univ-danubius.ro
Objectives: Amid Nigeria's ongoing economic backdrop, this study was conducted to explore
the potential of Foreign Direct Investment (FDI) inflows towards improving food production in …