Ethnopharmacological relevance The full bibliometric records of data retrieved from
ethnobotanical field studies carried out in Morocco (1991–2015) was quali-quantitatively …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Sappan wood (Caesalpinia sappan) is a tropical hardwood tree found in Southeast Asia.
Sappan wood contains a water-soluble compound, which imparts a red color named …

Bioactive molecules are those capable of interacting with living organisms, causing changes
in them. Wood extractives contain important amounts of these molecules, and some of them …

Rosemary (Rosmarinus officinalis L.) of the Lamiaceae family represents an evergreen
medicinal plant with various health-promoting pharmacological effects. This paper provides …

During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Synergies between compounds in food ingredients have been commonly obtained by the
mixing of extracts produced individually. A different approach, based on the coextraction of …

The discovery of new curative drugs and the consumption of natural dietary ingredients with
the ability to exhibit immunomodulatory activity is urgently needed to decrease the risk of …

Essential oils (EOs) have attracted considerable interest in the past few years, with
increasing evidence of their antibacterial, antiviral, antifungal, and insecticidal effects …