The increasing availability of data, due to the adoption of low-cost industrial internet of things
technologies, coupled with increasing processing power from cloud computing, is fuelling …

Biofilms containing foodborne pathogens can adhere to food ingredients or food processing
equipment. Due to their enhanced resilience to cleaning and chance of cross-contamination …

Food and drink is the largest manufacturing sector worldwide and has significant
environmental impact in terms of resource use, emissions, and waste. However, food and …

Clean-in-Place is an autonomous technique used to clean the internal surfaces of
processing equipment in the food and drink sector. However, these systems clean for a …

Food and drink production equipment is routinely cleaned to ensure it remains hygienic and
operating under optimal conditions. A limitation of existing cleaning systems is that they do …

Effectively cleaning equipment is essential for the safe production of food but requires a
significant amount of time and resources such as water, energy, and chemicals. To optimize …

Cleaning is an essential operation in the food and drink manufacturing sector, although it
comes with significant economic and environmental costs. Cleaning is generally performed …

Circular economy (CE) thinking has emerged as a route to sustainable manufacture, with
related cradle-to-cradle implications requiring implementation from the design stage. The …

Purpose Lubricating oil leakage is a common issue in thermal power plant operation sites,
requiring prompt equipment maintenance. The real-time detection of leakage occurrences …

Single use plastic packaging is widely accepted to cause significant negative environmental
impacts. One option to reduce these impacts is to develop commercially viable and socially …