Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Emotional facial expressions can inform researchers about an individual's emotional state.
Recent technological advances open up new avenues to automatic Facial Expression …

The presence of some healthy phytochemicals in food can be paired with high bitterness,
and consumers have a widespread avoidance toward bitter-tasting food. This causes a gap …

The present research study aims to prepare prototypes of beverages from milk permeate
(MP) using fermentation with 10 different strains of lactic acid bacteria (LAB) showing …

This retrospective cross-sectional study was conducted to study consumers' perceptions of
healthy food availability in online food delivery applications (OFD apps) among public …

Samgyeopsal is a popular Korean grilled dish with increasing recognition in the Philippines
as a result of the Hallyu. The aim of this study was to analyze the preferability of …

The food and beverage (F&B) sector has witnessed a significant rise in online food ordering
and delivery companies. Through the consumer journey framework, this study aims to …

This cross-sectional study aimed to assess perceptions of healthy food and motivation for
health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was …

[Драпкина ОМ—д. м. н., профессор, академик РАН, главный внештатный специалист
Минздрава по терапии и общей врачебной практике, директор, ФГБУ" НМИЦ ТПМ" …

Taste perception and its association with nutrition and related diseases (type 2 diabetes,
obesity, metabolic syndrome, cardiovascular, etc.) are emerging fields of biomedicine. There …