A narrative review of online food delivery in Australia: Challenges and opportunities for public health nutrition policy
S Bates, B Reeve, H Trevena - Public health nutrition, 2023 - cambridge.org
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick …
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick …
[HTML][HTML] " Part of the Solution": Food Corporation Strategies for Regulatory Capture and Legitimacy
Background: For decades, the food industry has sought to deflect criticisms of its products
and block public health legislation through a range of offensive and defensive strategies …
and block public health legislation through a range of offensive and defensive strategies …
Whole grains and consumer understanding: Investigating consumers' identification, knowledge and attitudes to whole grains
Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …
limited in many countries. In Australia, the reasons for poor consumption are not well …
The Nutri-Score algorithm: Evaluation of its validation process
DLM van der Bend, M van Eijsden… - Frontiers in …, 2022 - frontiersin.org
The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one
of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in …
of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in …
It is time to appreciate the value of processed foods
M Fitzgerald - Trends in food science & technology, 2023 - Elsevier
Background The messaging around processed food recently is that it is unhealthy and
associated with the onset of chronic disease. However, food is processed for many reasons …
associated with the onset of chronic disease. However, food is processed for many reasons …
Uptake of Australia's health star rating system 2014–2019
In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label,
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
The healthfulness of the US packaged food and beverage supply: a cross-sectional study
The US food supply is dominated by highly-processed packaged food and beverage
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …
Are foods 'healthy'or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foods
C Julia, M Fialon, P Galan… - British Journal of …, 2022 - cambridge.org
While food-based dietary guidelines have been widely disseminated for decades to improve
nutritional knowledge in the population about healthy diets, more recent interventions such …
nutritional knowledge in the population about healthy diets, more recent interventions such …
Uptake of Australia's health star rating system
In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition
labelling scheme in the form of the Health Star Rating (HSR) system. Our aim was to assess …
labelling scheme in the form of the Health Star Rating (HSR) system. Our aim was to assess …
[HTML][HTML] Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Abstract Background Nutrient profiling systems (NPSs) use algorithms to evaluate the
nutritional quality of foods and beverages. Criterion validation, which assesses the …
nutritional quality of foods and beverages. Criterion validation, which assesses the …