Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …

The development of nanoparticle-based drug formulations has yielded the opportunities to
address and treat challenging diseases. Nanoparticles vary in size but are generally ranging …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Resveratrol (3, 5, 4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present
in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro …

Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …

The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

Lipid-based nanocarriers have gained much interest as carriers of drugs with poor oral
bioavailability because of their remarkable advantages like low toxicity, affordable scale-up …

Background Twelves categories of active ingredients have been recognised to enhance
human health. They are to some extent susceptible to certain conditions such as heat, light …

Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are
being increasingly introduced into foods and beverages to produce “functional foods” …