Acorn flour properties depending on the production method and laboratory baking test results: A review
E Szabłowska, M Tańska - … Reviews in Food Science and Food …, 2021 - Wiley Online Library
Acorns, the fruit of the oak, have long been an important source of food in different cultures
around the world. Despite their long culinary tradition, they have become under …
around the world. Despite their long culinary tradition, they have become under …
Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removal
The potential of whole fruit of acorn and its cotyledons and coat to be used as sources of
coagulation active components was studied. Water extracts of whole fruit, cotyledons and …
coagulation active components was studied. Water extracts of whole fruit, cotyledons and …
UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet
In recent years, animal husbandry has aimed at improving the conditions of livestock
animals useful for humans to solve environmental and health problems. The formulation of …
animals useful for humans to solve environmental and health problems. The formulation of …
The quality and health-promoting value of meat from pigs of the native breed as the effect of extensive feeding with acorns
Simple Summary Modern society is paying more attention to the quality of meat and its
production system. Therefore, in this study, we analyzed the possibility of using a native pig …
production system. Therefore, in this study, we analyzed the possibility of using a native pig …
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts
M Formato, A Vastolo, S Piccolella, S Calabrò… - Antioxidants, 2022 - mdpi.com
The genus Quercus supplies a large amount of residual material (eg, bark, acorns, leaves,
wood), the valorization of which can favor a supply of antioxidant polyphenols to be used in …
wood), the valorization of which can favor a supply of antioxidant polyphenols to be used in …
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
LMG Castro, TB Ribeiro, M Machado… - Journal of Food …, 2022 - Elsevier
The nutritional composition of different acorn species (Q. pyrenaica, Q. robur, and Q. ilex)
harvested in Peneda-Gerês Park, Braga (north of Portugal) was determined after being …
harvested in Peneda-Gerês Park, Braga (north of Portugal) was determined after being …
Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves
This study was conducted to determine the potential nutritive value and in vitro gas
production (IVGP) parameters of Olea europaea L.(Olive= OL), Morus alba L.(Mulberry= ML) …
production (IVGP) parameters of Olea europaea L.(Olive= OL), Morus alba L.(Mulberry= ML) …
Prioritizing wild edible plants for potential new crops based on deciduous forest traditional knowledge by a rancher community
JF Pío-León, F Delgado-Vargas… - Botanical …, 2017 - scielo.org.mx
Resumen PIO-LEON, Juan Fernando; DELGADO-VARGAS, Francisco; LEON-DE LA LUZ,
José Luís y ORTEGA-RUBIO, Alfredo. Prioritizing Wild Edible Plants for potential new crops …
José Luís y ORTEGA-RUBIO, Alfredo. Prioritizing Wild Edible Plants for potential new crops …
Chemical Constituents and Their Production in Mexican Oaks (Q. Rugosa, Q. Glabrescens and Q. Obtusata)
Mexico is considered one of the main regions of diversification of the genus Quercus (oaks).
Oak species are one of the most important tree groups, particularly in temperate forests, due …
Oak species are one of the most important tree groups, particularly in temperate forests, due …
[HTML][HTML] Fallen Leaves as a Substrate for Biogas Production
Fallen leaves in cities are often treated as waste; therefore, they are collected, transported
outside urban areas, and composted, which contributes to greenhouse gas (GHG) …
outside urban areas, and composted, which contributes to greenhouse gas (GHG) …