The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially develo** countries. This increases the chances of …

The composition of the substrate is one of the most critical factors influencing the quality as
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …

The growing interest in functional food makes looking for new possibilities of enriching
products with health-promoting ingredients necessary. One raw material with a very high …

Pleurotus, a significant contributor, offers a comprehensive solution to malnutrition, food
insecurity, health issues, unemployment, and ecological imbalances. Pleurotus species are …

The present study investigated the dehulling characteristics of browntop millet using an
impact force-based method, with a focus on the effects of grain moisture content (8, 10, & …

Pearl millet (Pennisetum glaucum) is one of the major millets with high nutritional properties.
This crop exhibits exceptional resilience to drought and high temperatures. However, the …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

The objective of the study was to evaluate the nutritional, mineral, and phytochemical
analyses of some selected wild edible plants from Tach Gaint District, Northwest Ethiopia …

Mushrooms contain beneficial micro and macronutrients, as well as biologically active
compounds, but they can pose a food safety risk by absorbing heavy metals from the …