Vegan probiotic products: A modern tendency or the newest challenge in functional foods
Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …
of products with health benefits, such as probiotic products. This review aimed to explore the …
Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits
In alignment with Hippocrates' aphorisms “Let food be your medicine and medicine be your
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …
Safety of probiotics: functional fruit beverages and nutraceuticals
Over the last decade, fruit juice consumption has increased. Their rise in popularity can be
attributed to the belief that they are a quick way to consuming a dietary portion of fruit …
attributed to the belief that they are a quick way to consuming a dietary portion of fruit …
Microbial exopolysaccharides: Resources and bioactive properties
H Yildiz, N Karatas - Process Biochemistry, 2018 - Elsevier
Polysaccharides are present in all life forms and display multifarious biochemical structures.
They are important natural products, present in microorganisms, animals and plants and …
They are important natural products, present in microorganisms, animals and plants and …
Current status of non-thermal processing of probiotic foods: A review
Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …
due to improved digestion and gut environment upon consumption. Since thermal …
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the …
The development of functional foods containing probiotics has experienced a great boom in
the last years, reflected by the increasing number of novel products available at the market …
the last years, reflected by the increasing number of novel products available at the market …
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective
Consumers' growing interest in using foods that improve health has motivated researchers
and the food industry to develop new functional products, such as foods containing …
and the food industry to develop new functional products, such as foods containing …
[HTML][HTML] Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability …
This study aimed to co-encapsulate Lactobacillus casei and tocotrienol-enriched flaxseed oil
in calcium alginate-carboxymethyl cellulose hydrogel beads (CA-CMC) for application in …
in calcium alginate-carboxymethyl cellulose hydrogel beads (CA-CMC) for application in …
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
MF Bambace, MV Alvarez… - Food Research …, 2019 - Elsevier
Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-
protection against several factors that affect their viability has been proposed in the food …
protection against several factors that affect their viability has been proposed in the food …
Probiotic delivery through non-dairy plant-based food matrices
Probiotics are live microorganisms which, when administered in adequate amounts, confer a
health benefit on the host. Traditionally, dairy products are the major and most popular …
health benefit on the host. Traditionally, dairy products are the major and most popular …