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Current research and emerging tools to improve fresh red meat quality
A consumer's decision to purchase red meat is guided by a combination of many interacting
factors including safety, nutrition, sustainability and perception of healthiness along with a …
factors including safety, nutrition, sustainability and perception of healthiness along with a …
Genome-wide association map** including phenotypes from relatives without genotypes in a single-step (ssGWAS) for 6-week body weight in broiler chickens
Background Genome wide association studies (GWAS) in most cattle breeds result in large
genomic intervals of significant associations making it difficult to identify causal mutations …
genomic intervals of significant associations making it difficult to identify causal mutations …
Novel genomic approaches unravel genetic architecture of complex traits in apple
S Kumar, DJ Garrick, MCAM Bink, C Whitworth… - BMC genomics, 2013 - Springer
Background Understanding the genetic architecture of quantitative traits is important for
develo** genome-based crop improvement methods. Genome-wide association study …
develo** genome-based crop improvement methods. Genome-wide association study …
Susceptibility loci revealed for bovine respiratory disease complex in pre-weaned holstein calves
Background Bovine respiratory disease complex (BRDC) is an infectious disease of cattle
that is caused by a combination of viral and/or bacterial pathogens. Selection for cattle with …
that is caused by a combination of viral and/or bacterial pathogens. Selection for cattle with …
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure
MVA Lemos, HLJ Chiaia, MP Berton, FLB Feitosa… - BMC genomics, 2016 - Springer
Background Saturated fatty acids can be detrimental to human health and have received
considerable attention in recent years. Several studies using taurine breeds showed the …
considerable attention in recent years. Several studies using taurine breeds showed the …
[HTML][HTML] Implementation and accuracy of genomic selection
JF Taylor - Aquaculture, 2014 - Elsevier
Genomic selection is emerging as a powerful tool for the estimation of breeding values in
plant and animal breeding. While many analytical approaches have been proposed for the …
plant and animal breeding. While many analytical approaches have been proposed for the …
Genetic basis of improving the palatability of beef cattle: current insights
JD Leal-Gutiérrez, RG Mateescu - Food Biotechnology, 2019 - Taylor & Francis
Beef palatability is a complex concept and could be described through an array of features
such as tenderness, juiciness and flavor traits. Improving the eating experience when …
such as tenderness, juiciness and flavor traits. Improving the eating experience when …