Polycyclic aromatic hydrocarbon and its effects on human health: An overeview
MA Mallah, L Changxing, MA Mallah, S Noreen, Y Liu… - Chemosphere, 2022 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are a class of chemicals of considerable
environmental significance. PAHs are chemical contaminants of fused carbon and hydrogen …
environmental significance. PAHs are chemical contaminants of fused carbon and hydrogen …
Polycyclic aromatic hydrocarbons: sources, toxicity, and remediation approaches
Polycyclic aromatic hydrocarbons (PAHs) are widespread across the globe mainly due to
long-term anthropogenic sources of pollution. The inherent properties of PAHs such as …
long-term anthropogenic sources of pollution. The inherent properties of PAHs such as …
Polyaromatic hydrocarbons (PAHs) in the water environment: A review on toxicity, microbial biodegradation, systematic biological advancements, and environmental …
M Vijayanand, A Ramakrishnan, R Subramanian… - Environmental …, 2023 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are considered a major class of organic
contaminants or pollutants, which are poisonous, mutagenic, genotoxic, and/or …
contaminants or pollutants, which are poisonous, mutagenic, genotoxic, and/or …
Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
Polycyclic aromatic hydrocarbons. A review
AT Lawal - Cogent Environmental Science, 2017 - Taylor & Francis
The recent literature describing polycyclic aromatic hydrocarbons (PAHs) in air, water, soil
and sediment, waste sludge, biomonitoring, toxicity, are reviewed. Aspects of sampling …
and sediment, waste sludge, biomonitoring, toxicity, are reviewed. Aspects of sampling …
Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
Polycyclic aromatic hydrocarbons (PAHs) emerged as an important contaminant group in a
gamut of processed food groups like dairy, nuts, herbs, beverages, meat products etc …
gamut of processed food groups like dairy, nuts, herbs, beverages, meat products etc …
[HTML][HTML] Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food …
Cancer is one of the highest causes of death globally, which is believed to be mainly
contributed by unhealthy diet. This review illustrated the formation mechanisms, detection …
contributed by unhealthy diet. This review illustrated the formation mechanisms, detection …
Physical, chemical, and microbial contaminants in food waste management for soil application: a review
Abstract Currently, 1.3 billion tonnes of food are thrown away each year, most of which are
incinerated or landfilled causing large environmental, social, and economic issues …
incinerated or landfilled causing large environmental, social, and economic issues …
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …
aroma and they also improve the nutritional quality and ensure food safety. However …
A systematic review on mitigation of common indoor air pollutants using plant-based methods: a phytoremediation approach
Environmental pollution, especially indoor air pollution, has become a global issue and
affects nearly all domains of life. Being both natural and anthropogenic substances, indoor …
affects nearly all domains of life. Being both natural and anthropogenic substances, indoor …