The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Authenticity and origin tracing of animal-derived food are particularly necessary due to
various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

The study compared the content of eight phenolic acids and four flavonoids and the
antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the …

In view of the drastic toxicity of multiple heavy metal ions to environment and human health,
the great efforts have been devoted to develop novel chemosensors for heavy metals …

In this study, we determined the levels of elements (ie As, Be, Cd, Cr, Hg, Ni, Pb, U, and Zn)
in bees and edible beehive products (honey, wax, pollen, and propolis) sampled from five …

The study assessed the health risks associated with heavy metal ingestion and explored the
use of honey bee products as a bio-indicator for heavy metal pollution. All honey bee …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Bee health and beehive products' quality are compromised by complex interactions between
multiple stressors, among which toxic elements play an important role. The aim of this study …