The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

Proso millet starch (PMS) as an unconventional and underutilized millet starch is becoming
increasingly popular worldwide due to its health-promoting properties. This review …

This study aims to develop intelligent pH-sensitive food packaging films based on kodo
millet starch (KMS), gum tragacanth (GT), and zinc oxide nanoparticles (ZNP) incorporated …

Interest in exploring alternative starch sources like finger millet is rising due to wide starch
applications. However, native starch often lacks desired qualities, including rheological …

This research was conducted to evaluate the effects of cold plasma (CP) on finger millet
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …

Edible coatings and films appear to be a very promising strategy for delivering bioactive
compounds and probiotics in food systems when direct incorporation/inoculation is not an …

The effect of hydroxypropylation and cross-linking on the pasting and rheological properties
of α-amylase treated proso millet starch in granular as well as gelatinized state was …

The current investigation aimed to investigate the physicochemical, morphological, and
functional properties of starches from four millet varieties, namely foxtail millet, finger millet …