Luteolin is a flavonoid widely present in various traditional Chinese medicines. In recent
years, luteolin has received more attention due to its impressive liver protective effect, such …

Flavonoids play diverse roles in plants, comprise a non-negligible fraction of net primary
photosynthetic production, and impart beneficial effects in human health from a plant-based …

Apigenin is a vital flavonoid that has attracted considerable attention in recent years due to
its potent health benefits. Pumpkin seed protein (PSP) is a valuable by-product after …

Revealing the interaction modes between nanoscale metal-organic frameworks (NMOFs)
and food matrix is crucial for functional release but it still remains largely unknown to date …

In this work, the potential of soy protein isolate (SPI)-luteolin (Lut)/apigenin (Ap)/chrysin
(Chr) complexes as natural preservatives for food and cosmetics was evaluated by …

Luteolin and naringenin are flavonoids found in various foods/beverages and present in
certain dietary supplements. After a high intake of these flavonoids, their sulfate and …

Colors are one of the most widely used additives in the food industry. Despite the fact that
tartrazine, which is an artificial synthetic acid azo dye, has frequently been used worldwide …

The post-translational modification of proteins by nonenzymatic glycation (NEG) and the
accumulation of AGEs are the two underlying factors associated with the long-term …

The nonenzymatic advanced glycation end products (AGEs) and the accumulation of AGEs
are the two main factors associated with the long-term pathogenesis of diabetes. Human …

Lobeline (LOB), a naturally occurring alkaloid, has a broad spectrum of pharmacological
activities and therapeutic potential, including applications in central nervous system …