With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The shellfish aquaculture industry has dramatically developed during the last two decades.
However, this development has, in some cases, resulted in environmental degradation …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

This work aims to determine the impact of dietary supplementation of polysaccharide,
extracted from brown seaweeds Sargassum dentifolium on growth indices, feed utilization …

Asian countries are the major producers of cultured Penaeid shrimps such as Penaeus
monodon and Penaeus (Litopenaeus) vannamei. In recent years, shrimp production has …

The immune deficiency (IMD) pathway is critical for elevating host immunity in both insects
and crustaceans. The IMD pathway activation in insects is mediated by peptidoglycan …