The activities of microbial enzymes have been observed and utilized for many centuries, but
it has been only in relatively recent times that the use of microbial enzymes has been …

Background Soumbala is a highly loved alkaline traditional fermented food condiment in
Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp. as …

Extracellular vesicles (EVs) are cell-derived membrane-surrounded vesicles that carry
bioactive molecules. Among EVs, outer membrane vesicles (OMVs), specifically produced …

Background Mining for precious metals is detrimental to the composition of soil structure and
microbial diversity distribution and is a health risk to human communities around the affected …

Increasing the amount of feeding in shrimp culture feeding will trigger the accumulation of
organic matter and toxic compounds in the form of waste in the pond. One of the effort that …

The non-degradability of synthetic polymers of plastics has been associated with ecosystem
imbalance. This requires the development of eco-friendly biopolymers. Poly-(3) …

The current work aimed to isolate and diagnose the species of the genus Bacillus,
investigate their susceptibility as prebiotics, and study their therapeutic effect in vivo in …

The current study aimed to isolate and characterize bacteria of the genus Bacillus. It
alsoinvestigate their ability as bio-enhancers, and study their therapeutic effect in vivo in …

Rossiana N, Fathurrohim MF, Indrawati I. 2021. Diversity of endophytic bacteria and
microfungi in Syzygium cumini fruit from West Java, Indonesia. Biodiversitas 22: 3943-3948 …

One of the essential skills that must be approved in the era of the industrial revolution 4.0 is
critical thinking skills. One way to equip students to face global challenges in the 21st …