Abstract Peppermint (Mentha× piperita L) is a perennial, glabrous and strongly scented herb
belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

Abstract The genus Mentha L.(Lamiaceae) is distributed all over the world and can be found
in many environments. Mentha species, one of the world's oldest and most popular herbs …

This review discusses the relationship between the chemical composition and antioxidant
property of peppermint tisane and essential oil. Phenolic acids (eg rosmarinic and caffeic …

Helichrysum italicum (family Asteraceae), due to its various beneficial health effects,
represents an important plant in the traditional medicine of Mediterranean countries …

The present study was conducted to determine and compare the oxidative stability of
soybean and sunflower oils using differential scanning calorimetry (DSC). These edible oils …

There is a tremendous growing interest both in various industrial sectors and among people
worldwide, towards the use of natural compounds from plant origin. The natural compounds …

Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

Kombucha is a healthy traditional beverage which is made by fermenting products with a
symbiotic culture of acetic acid bacteria and yeasts. In present study, leaves of kitchen mint …