Bioactive compounds from natural sources, due to their widely-recognized benefits, have
been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a …

Antimicrobial natural preparations involving cinnamon, storax and propolis have been long
used topically for treating infections. Cinnamic acids and related molecules are partly …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Foodborne antibiotic-resistant pathogenic bacteria such as Campylobacter jejuni, Bacillus
cereus, Clostridium perfringens, Escherichia coli, Salmonella enterica, Staphylococcus …

The antibacterial activity and mechanism of 2R, 3R-dihydromyricetin (DMY) against
Staphylococcus aureus were investigated. The minimum inhibitory concentration of DMY …

The aim of the study was to investigate the mode of action of (-)-α-pinene in terms of its
modulation of antibiotic resistance in Campylobacter jejuni. Broth microdilution and ethidium …

Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In
the developed world, Campylobacter is usually acquired by consuming under-cooked …

Materials and Methods: Antibacterial activity of RA against S. aureus and a clinical isolate of
MRSA was evaluated by agar well diffusion method. Minimum inhibitory concentration (MIC) …

Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the
most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in …