Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

With their rich history dating back 6000 years, figs are one of the oldest known plants to
mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of …

**njiang is the main production area of figs in China. In this work, three different methods
(SDE, SAFE, and SPME) were employed to extract the volatile compounds from **njiang …

As synthetic antioxidants that are widely used in foods are known to cause detrimental
health effects, studies on natural additives as potential antioxidants are becoming …

The significance of nanomaterials in biomedicines served as the inspiration for the design of
this study. In this particular investigation, we carried out the biosynthesis of calcium oxide …

Ficus carica L., commonly known as the fig tree, is a plant belonging to the Moraceae family
whose fruits are traditionally used for edible and therapeutic purposes. The study aimed to …

Background In phytotherapy, the therapeutic potential is based on the combined action of
different herbal drugs. Our objective was to evaluate the antioxidant, anti-collagenase (in …

Background: The interest in phenolic compounds present in foods of vegetable origin has
shown a notable increase in recent decades. This interest is due to the growing number of …

The current review highlights the nutritional values, phytochemical profile, and health‐
enhancing characteristics of figs (Ficus carica L., family Moraceae). Ficus carica is one of the …

This study reports the main phenolic compounds, as well as phenolic profiles and
antioxidant activity in nine sun-dried fig cultivars with different skin color, originating from …