Meat consumption and production in Asia have boomed over the last decade to meet
growing regional and global demand. Asia now supplies around 40% of the global broiler or …

Meat consumption and convenience food are both located at the heart of contemporary,
industrialized, unhealthy and unsustainable food systems. In this article, we study the …

In her contribution to the inaugural edition of this journal, Bente Halkier (2022: 52) noted that
'[f] ood consumption is an exemplar of the intermingling of a highly routinised but …

Transitioning towards more plant-based protein diets is essential for public and planetary
health. Current research about consumption practices of protein sources provides limited …

We stipulate a normatively desirable scenario for food production in 2100 and formulate a
specific technology-centered path to reach it. In this scenario, the human population has …

The livestock sector accounts for 14.5% of global greenhouse emissions. Using an online
survey experiment (n= 1200) in Italy, we examine respondents' willingness to support a …

Excessive meat consumption is associated with environmental, ethical and public health
concerns. Substituting meat with plant-based alternatives has been located as a key strategy …

The problems related to conventional meat production have been widely discussed globally
and alternative proteins emerge as more sustainable and ethical options. Thus …

Purpose Cell-based meat is currently one of the most debated food sources of recent
decades, as it involves cultivating animal-derived biological tissues in controlled …

Although scholars have studied how people navigate their foodscapes, little research has
addressed together the way immigrants experience and shape their food environments. This …